Stuffed and topped with bleu cheese crumbles and served with bleu cheese dressing on the side.įresh ground turkey lightly seasoned and grilled to perfection. Seasoned with cajun spices, then topped with bacon and pepper jack cheese. Topped with bacon strips and cheddar cheese. Additional Italian dressing served on the side. Genoa salami, pepperoni, ham, capicola, mild banana peppers, Italian dressing and provolone on a grilled hoagie. Smoked chicken, white sauce, pepperoni, onions, bacon, mild banana peppers and gouda cheese. Smoked chicken, basil pesto, red onions, smoked gouda cheese and portobello. Pepperoni, sausage, green peppers, pizza sauce, onions, and cheese baked on a French baguette.Ī grilled chopped chicken breast or grilled ribeye on a toasted hoagie bun with sautéed mushrooms, onions, and green peppers. Smoked chicken, our classic white sauce, pepperoni, onions, bacon, mild banana peppers and smoked gouda cheese baked on a French baguette. Ham piled high on a pretzel bun and topped with American cheese.įried to a golden brown and served with tartar sauce. Ham, turkey, bacon, lettuce, tomato, mayo, Swiss and American cheese on toasted white bread.Īn American Classic - outside the box. Served with your choice of one of the following sides: potato chips, coleslaw, potato salad, low-fat cottage cheese or mandarin wedges.Ī filet of pork, breaded, grilled or beer-battered, cooked to perfection. Lettuce, tomato, onion, and pickles are available upon request. Monday: Cream of Broccoli w/ cheese Tuesday: Chicken w/ Rice Wednesday: Gumbo w/ rice Thursday: Chicken Tortilla and Cheeseburger soup Friday: Clam Chowder Saturday: Loaded Potato Sunday: Chicken and noodle Your choice of regular fries or sweet potato fries. Your choice of regular fries, sweet potato fries or tater tots.įries or tots topped with cheddar jack cheese melted to perfection. Idaho potatoes or tater tots lightly sprinkled with Ale’s own special blend of seasoning. Three handmade breadsticks stuffed with pepperoni and melted mozzarella served with your choice of warm pizza sauce, nacho cheese or white queso.įive housemade breadsticks with your choice of warm pizza sauce, nacho cheese or white queso. Six potato skins topped with cheddar jack cheese, chives and bacon. pretzel for sharing served with your choice of nacho cheese, white queso or our homemade raspberry wasabi mustard. Cheddar jack cheese and onions available upon request.Ī large 10 oz. Neighborhood favorite! Hearty chili with plenty of beef. Made from scratch with a creamy blend of smoked cheddar and American cheese topped with bread crumbs. Sliced dill pickles breaded, deep-fried and served with your choice of our special mustard sauce or buttermilk ranch dressing for dipping. Served with lettuce, sour cream, and salsa.įour breaded tender strips of chicken breast, fried to golden brown and served with your choice of sauce for dipping.Ī variety of our classics - potato skins, pretzel-crusted pickles and chicken fingers. Topped with cheddar jack cheese and folded inside a toasted flour tortilla. Salsa, Queso, Chorizo Queso options.Ĭajun-seasoned chicken breast with sautéed onions and tomatoes. White corn tortilla chips, cooked fresh daily. Shredded chicken blended with cream cheese, homemade buttermilk dressing, signature buffalo sauce topped with melted gouda and bleu cheese - all baked to perfection. UV Blue Vodka will create a blue raspberry kamikaze, and UV Green makes a green apple kamikaze.Tortilla chips with melted cheddar jack cheese mix, white queso, chopped onions, black olives, diced tomatoes, lettuce, sour cream and jalapeños.Other flavors work, too, so pour whatever vodka you have in the bar. This simple switch is often the secret to producing cranberry kamikazes and raspberry kamikazes (two popular bar shots). It's a quick way to give it a flavor twist. Pour any flavored vodka you like in the kamikaze.A splash of melon liqueur can offer the same color with an extra layer of fruit. If you can find green curaçao (it's rare but out there), you'll enjoy a green kamikaze.Same great flavor, just a different color. Switch out the triple sec for blue curaçao, and you have a blue kamikaze.With either of these, you lose some of that lime bite. Some people like to use sweetened lime juice (e.g., Rose's) or sour mix rather than fresh lime.Or try it with 1 ounce of vodka and 1/2 ounce each of the triple sec (orange liqueur) and lime juice. You may like a kamikaze made with equal parts of the three ingredients (1/2 ounce each for a standard shot).
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